Banana Pancake

Ingredients:
2 ripe bananas
50 g raisins
½ apple, coarsely grated
200 g wholemeal flour
100 g white flour
a pinch of baking soda
a pinch of salt
50 g brown sugar (or no sugar at all)
1 tsp carob flour for chocolate flavor
1/2 tsp cinnamon powder

 

Preparation:
Blend the bananas until you get a homogeneous mixture. Sift them into a large bowl and addthe other Ingredients. Add water to form a dough for pancakes. We recommend your consistency to be more dense, but if you find it difficult to form pancakes, add more water. Allow dough to rest for 5 minutes.
In a frying pan bake pancakes evenly on both sides without using oil.