Ingredients: 1 small white turnips 2 jerusalem artichokes 2 carrots ½ head beetroot ginger root (optional) celery (optional) freshly squeezed lemon juice...
  more »Ingredients: mix of different green and red salads yellow cherry tomatoes yellow pepper 2 jerusalem artichoke 1 piece of beetroot fresh coriander a handful of nuts...
  more »Ingredients: 1 part arugula ½ part garden salad ½ cooked steamed beets 3-4 walnuts pre-soaked for 12 hours a handful of alfalfa sprouts juice of half a lime...
  more »Ingredients: 2-3 bunches of parsley 1 tomato juice from¼ lemon 2-3 olives 50 g sprouted einkorn (up to 2 mm) Preliminary preparation:...
  more »Necessary Products: raw cashews, walnuts, olives, cucumbers (raw or marinated); spice - dill. Preparation : Cashew is blended with water to form a homogeneous mixture, then left in...
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