Raw Banana Pancake

Ingredients:
6 ripe bananas
3 persimmons
4-5 dried dates
1 teaspoon carob flour
1/2 teaspoon ground cinnamon

Preparation:
Blend 3 banana until a homogeneous mixture.
Spread the mixture on thick silicone mat in dehydrator and allow to dry at 40 degrees for 12 hours.
Turn around the banana cake and leave it to dry for another 2-3 hours.
Blend 2 bananas, 2 persimmons, dried dates, carob flour and cinnamon until a creamy substance.
Spread with the cream the ready banana cake. Add on the cream 1 sliced banana and 1 sliced persimmon and roll the pancake.
 

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