Fruit Candy

Necessary Products: prunes, dried figs, dried dates (almonds or walnuts).

Preparation: Dried fruits are soaked for 12-18 hours. The water is thrown away and the fruits are washed in tap water (the water is not thrown away only if the fruits are natural and dried in the sun). Then they are blended until a coarse mixture is attained to form a candy and are rolled in walnut or almond flour (walnuts or almonds are broken in a blender to form a flour). Additionally the fruits are rolled in nut flour and put into the fridge to harden.