Festive Salad

Ingredients:
mix of different green and red salads
yellow cherry tomatoes
yellow pepper
2 jerusalem artichoke
1 piece of beetroot
fresh coriander
a handful of nuts (soaked)
lemon juice
Asafetida
Himalayan salt

Preparation:
Using forms for cutting or sharp knife make different size stars of yellow pepper. Part of cherry tomatoes cut in half, the other half leave whole. Cut onetubercolerapeintocubes.
Mix the soaked walnuts, a little water, slice beetroots (for coloring) and the second tuber, freshly squeezed lemon juice, a little Asafetida and Himalayan salt and blend until fine mixture.
In a large round plate arrange the mix of salads in the shape of a crown. Decorate the crown with whole and cutinhalfcherrytomatoes,withthe stars cut from pepper, diced jerusalem artichoke and cilantro leaves. In the middle of the crown pour the resulting red sauce.
 

Salads

Root Vegetables Salad

Ingredients: 1 small white turnips 2 jerusalem artichokes 2 carrots ½ head beetroot ginger root (optional) celery (optional) freshly squeezed lemon juice...

  more »  

Salads

Arugula, Beets and Walnuts Salad

Ingredients: 1 part arugula ½ part garden salad ½ cooked steamed beets 3-4 walnuts pre-soaked for 12 hours a handful of alfalfa sprouts juice of half a lime...

  more »