Salad from sprouts

Necessary Products: sprouts from: lucerne (alfalfa), mung bean (green Chinese bean), broccoli, fenugreek, radish, turnips, olives, tomatoes, lemon, Himalayan salt, green leafy herbs.

Preparation : 3-4 tablespoons alfalfa sprouts, 1 handful of mung bean sprouts, 2 tablespoons of broccoli sprouts, 1 tablespoon of fenugreek sprouts, 1-2 tablespoons of radish sprouts and / or turnips. Add a few ripe cherry tomatoes or 1 medium tomato, a few olives, 1/3 lemon juice, 1-2 pinches of Himalayan salt, basil and other leafy herbs of your choice.
 

Salads

Spring salad with sprouted quinoa

Necessary Products: carrot, red beetroot, cucumbers, lettuce, parsley, avocado, quinoa sprouts, lemon (or lime), Himalayan salt, green leafy herbs. Preparation : Place 4-5 lettuce...

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