Dried Fruits Truffels

Ingredients:
Amount for 10 candies
dried prunes (150 g)
dried or fresh dates (150 g)
carob flour (25 g)
oat flakes (20 g)

 

 

Preparation:
Soak the prunes for 10-12 hours. Discard the water of the dried plums and rinse them under running water (if they are natural and without preservatives, do not throw away the water). Beat with a blender soaked prunes and fresh dates to form a coarse mixture. Shape candies and roll them well in the carob and oatmeal flour (oats are broken with blender until the formation of flour). Store in refrigerator.