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Raw Cream Soup

Ingredients:
1 green bell pepper
1 red bell pepper
1 small cucumber
1/3 bunch of parsley
1/2 bunch of dill
1 ripe tomato
1 large or 2 medium carrots
1/2 raw zucchini
150 ml water
2 pinches of Himalayan salt

Spices:
2 pinches of dried celery
1 pinch of mint
2 pinches of basil

 

 

Preparation:

Wash well all vegetables. Cut into cubes the peppers, cucumber, tomatoes, carrots, zucchini. Chop finely the parsley and dill. Add all chopped vegetables in the blender jar, Himalayan salt, spices and water. Blendto get a creamy mixture. Enjoy your meal!
 

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