Ingredients:
1 green bell pepper
1 red bell pepper
1 small cucumber
1/3 bunch of parsley
1/2 bunch of dill
1 ripe tomato
1 large or 2 medium carrots
1/2 raw zucchini
150 ml water
2 pinches of Himalayan salt
Spices:
2 pinches of dried celery
1 pinch of mint
2 pinches of basil
Preparation:
Wash well all vegetables. Cut into cubes the peppers, cucumber, tomatoes, carrots, zucchini. Chop finely the parsley and dill. Add all chopped vegetables in the blender jar, Himalayan salt, spices and water. Blendto get a creamy mixture. Enjoy your meal!
Necessary Products: To prepare 1 liter: 1-1 ½ medium sized red beetroot, 6-7 dried peppers, 8 dried tomatoes, 2 medium carrots, 1 level teaspoon of Himalayan salt, 2 teaspoons lemon...
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